居酒屋は京都府、京都市烏丸の琉球食堂KUKURU | お客様の声

昼間から飲めるところを探していてたどり着いたお店。
オリオンビールの生をラフティとシリシリを、続いておすすめの泡盛にもずくとしまらっきょで沖縄に行ったときのような開放感に浸りました。

(Translated by Google)
I was looking for a place where I could drink during the day and stumbled upon this restaurant.
I enjoyed a draft Orion beer with rafute and shiri-shiri, followed by their recommended awamori with mozuku seaweed and shimarakkyo shallots, and felt the same sense of freedom as when I was in Okinawa.

ほぼ3年前、東京・銀座あたりの料理屋さんで、初めてゴーヤチャンプルーをいただきました。あのお味がずっと忘れられへんまま、京都に住んでおりますので、この3年はなかなか伺う機会もございませんでした。

今日は偶然お店を見つけまして、これはもう寄せてもろうしかないなぁと思い、お邪魔いたしました。
久しぶりに美味しいお琉球料理いただけて、ほんまに幸せな時間でした。

ご馳走さまでした。おおきに😊

(Translated by Google)
Almost three years ago, I had goya champuru for the first time at a restaurant in the Ginza area of ​​Tokyo. I've never forgotten that taste, and since I've been living in Kyoto, I haven't had many opportunities to visit the restaurant in the past three years.

Today, I happened to find the restaurant, and I thought, "I just have to go in!"

It was a truly wonderful time to enjoy delicious Ryukyuan cuisine after so long.

Thank you for the meal. Thank you very much 😊

京都に沖縄があるイメージでした。常連のお客さんたちは三線やカチャーシーで楽しんでいます。身近な曲も沖縄音階で演奏してくださり、舌でも目でも耳でも楽しむことができます。沖縄ではかなりくさみのある山羊も、かなりくさみを抜いてくださっているので、苦手な方でも十分にいけるのではないでしょうか。ここまでくさみのない山羊はこちらが初めてでした。島らっきょうもいろいろな方法で提供してくれているので嬉しい悩みになりました。もずくを筆頭に天ぷらやも美味しかったです。

(Translated by Google)
It felt like there was a piece of Okinawa in Kyoto. The regular customers were enjoying themselves with sanshin and kachāshī. They played familiar songs using the Okinawan scale, so you could enjoy it with your tongue, eyes, and ears. The goat meat, which is quite smelly in Okinawa, had been significantly reduced in flavor, so even those who don't like goat meat should be able to enjoy it. This was the first time I'd had goat meat that wasn't smelly at all. They also offered Okinawan shallots in various ways, which was a pleasant dilemma. The tempura was delicious, especially the mozuku seaweed.

超絶久しぶりにゴーヤチャンプルー頂きました。家でも滅多に作らないので最後に食べたのいつか忘れるくらい。チャンプルーとジューシーのセットで。ジューシーは沖縄の炊き込みご飯との事。程なく着丼。
チャンプルーはゴーヤ盛りだくさん！豚肉やや少ないかな？でも美味し！ゴーヤ大好きなので良かったです。ジューシー初めて食べましたが大好きなひじきいっぱいでおいしかったです。あと付け合わせのミニ沖縄そば、これは個人的な事でお店には何も問題ありませんが大昔沖縄に行った時に食べた沖縄そばがかなり残念でその時の印象がずっと残ってました。年月経ってるからいけるかな？と思い食べたらまぁおいしかったけど風味は頭が覚えてて蘇ってしまいました。

(Translated by Google)
I had Goya Champuru for the first time in ages. I rarely make it at home, so I can't even remember the last time I ate it. I ordered the Champuru and Jushi set. Jushi is apparently Okinawan mixed rice. It arrived shortly.

The Champuru had plenty of Goya! There seemed to be a little less pork than usual, but it was delicious! I love Goya, so I was happy. It was my first time trying Jushi, and it was delicious with lots of my favorite hijiki seaweed. Also, the mini Okinawa soba that came as a side dish—this is just my personal opinion and there's nothing wrong with the restaurant, but the Okinawa soba I ate when I went to Okinawa a long time ago was quite disappointing, and that impression has stayed with me ever since. I wondered if it would be okay since so many years have passed, and it was pretty good, but the flavor was still fresh in my memory.

母と2人で訪れたました。ラーメン屋の奥に隠れたお店で、見つけてワクワクしてました。迷っていると店員さんが扉を開けて迎えてくれ、最初から印象が良かったです。

タコライスとミニそばを注文。タコライスはボリューム満点で美味しく、初めて食べた沖縄そばも太麺で食べ応えがありました。

七味をかけているとシラチャーソースを勧めてくれたり、ブランケットを貸してくれたりと、店員さんの気遣いがとても嬉しく、料理も接客も大満足でした。

(Translated by Google)
I visited with my mother. It's a hidden gem tucked away behind a ramen shop, and we were so excited to find it. When we were hesitating, a staff member opened the door and greeted us, which made a great first impression.

We ordered taco rice and mini soba. The taco rice was delicious and very filling, and the Okinawan soba, which I tried for the first time, had thick noodles and was very satisfying.

The staff were incredibly attentive; they offered us Sriracha sauce when we were adding shichimi spice, and even lent us a blanket. We were very happy with both the food and the service.

八重山出張行ったので、沖縄にどハマりして沖縄料理が食べたくなって訪問。
沖縄そば〜ゴーヤチャンプル〜てびち〜海ぶどうなど、泡盛も於茂登あって最高！
ちょー楽しいしちょー美味かった！

(Translated by Google)
I went on a business trip to the Yaeyama Islands and fell completely in love with Okinawa, so I visited this restaurant because I wanted to eat Okinawan food.

From Okinawan soba to goya champuru, tebichi, and sea grapes, they even had Omoto awamori – it was fantastic!

It was super fun and super delicious!

京都・烏丸で味わう沖縄時間——
京都・烏丸の街中にいながら、扉を開けた瞬間に広がる沖縄の空気。
琉球食堂 KUKURU 烏丸店 で、こだわりの沖縄料理とプレミアムな 120分飲み放題 が付いた贅沢なコースを堪能しました。
料理の一皿一皿から、沖縄への深い愛情と丁寧な仕事ぶりが伝わってくる、満足度の高い内容です。

◆ 食欲を引き出す、KUKURUこだわりの前菜
コースの始まりは、彩り豊かな前菜。
島野菜や沖縄食材を使い、やさしい味付けながらもコクがあり、これから続く料理への期待を自然と高めてくれます。泡盛やビールとの相性もよく、乾杯から一気に気分は南国モード。

◆ 香ばしさがクセになる「カーリーフライ」
サクッと揚げられたカーリーフライは、香ばしさとスパイス感が絶妙。
軽い食感でついつい手が伸び、飲み放題のドリンクが進む一品です。

◆ 主役級の存在感、KUKURU自慢のチャンプルー
KUKURUの真骨頂とも言える チャンプルー。
素材それぞれの食感を生かしつつ、油っぽさを感じさせない仕上がりで、シンプルながら奥深い味わい。
「これぞ沖縄の家庭の味」と感じさせてくれる、安心感のある一皿でした。

◆ とろける旨みの「塩豚ラフテー」と「テビチ」
じっくり煮込まれた 塩豚ラフテー は、箸を入れるだけでほろりと崩れる柔らかさ。
脂は甘く、後味は驚くほどさっぱりしています。

続く テビチ は、コラーゲンたっぷりでぷるぷる。
濃すぎない味付けが、素材の旨みを引き立て、身体にじんわり染み渡ります。

◆ 海の恵みを楽しむ、揚げ物と焼き物
ちぎりイカの天ぷら は、衣は軽く、中は弾力のある食感。
噛むほどにイカの甘みが広がり、お酒との相性も抜群です。

グルクンの香草焼き は、沖縄らしさ満点の一皿。
淡白な白身に香草の香りが重なり、さっぱりとしながらも印象に残る味わいでした。

◆ 〆はやっぱり「沖縄そば」
コースの最後は 沖縄そば。
やさしい出汁ともちっとした麺が、ここまでの料理とお酒をきれいにまとめてくれます。
満腹でありながら、ほっと一息つける〆でした。

◆ 京都で楽しむ“本気の沖縄”
琉球食堂 KUKURU 烏丸店のこのコースは、
沖縄料理の魅力を余すことなく味わえる内容に、充実の飲み放題が加わった贅沢な時間。

仲間との宴会や、ちょっと特別な飲み会にぴったりで、
京都にいながら南国の風を感じたい夜に、ぜひ選びたい一軒です。

(Translated by Google)
Experience Okinawan time in Karasuma, Kyoto—
Even though you're in the heart of Karasuma, Kyoto, the moment you step through the door, the air of Okinawa fills the air.
At Ryukyu Shokudo KUKURU Karasuma, we enjoyed a luxurious course meal featuring carefully selected Okinawan cuisine and a premium 120-minute all-you-can-drink option.
Every dish conveys KUKURU's deep love for Okinawa and meticulous craftsmanship, resulting in a highly satisfying meal.

◆ KUKURU's carefully selected appetizers to whet your appetite
The course begins with a colorful appetizer.
Using island vegetables and Okinawan ingredients, the mild yet rich flavor naturally builds anticipation for the dishes to follow. Pairs well with awamori and beer, and a toast instantly puts you in tropical mode.

◆ Addictively fragrant curly fries
The crispy curly fries have an exquisite aroma and spice.
Their light texture makes them a delicious addition to any meal, and they're sure to make you want to keep reaching for them, pairing well with the all-you-can-drink option.

◆ KUKURU's signature champuru: a star-studded dish
Champuru is KUKURU's signature dish.
The champuru brings out the texture of each ingredient while avoiding any oiliness, resulting in a simple yet profound flavor.
It was a comforting dish that made me feel like this was a true Okinawan home-cooked meal.

◆ Melt-in-the-mouth deliciousness: salted pork rafute and tebichi
The slow-cooked salted pork rafute was so tender it fell apart with just a touch of chopsticks.
The fat was sweet, with a surprisingly refreshing aftertaste.

The tebichi that followed was full of collagen and bouncy.
The not-too-strong seasoning brought out the umami of the ingredients, slowly seeping into my body.

◆ Enjoy the bounty of the sea with fried and grilled dishes
The shredded squid tempura had a light batter and a chewy texture inside.
The sweetness of the squid spreads with each bite, and it pairs perfectly with sake.

The herb-grilled gurukun is a dish that perfectly captures Okinawan character.
The mild white meat is complemented by the aroma of herbs, creating a refreshing yet memorable flavor.

◆ Okinawa Soba is the Perfect Finale
The course concludes with Okinawa soba.
The gentle broth and chewy noodles beautifully bring together the food and drinks we've enjoyed so far.
It was a satisfying finale that left us feeling full yet relaxed.

◆ Enjoy "Authentic Okinawa" in Kyoto
This course at Ryukyu Shokudo KUKURU Karasuma Branch
enjoys the full flavor of Okinawan cuisine and includes a generous all-you-can-drink option for a luxurious experience.

Perfect for a party with friends or a special drinking session,
it's the perfect place to choose for a tropical evening in Kyoto.

ランチ利用。
ゴーヤチャンプルとジューシーのセットを注文。
ボリュームがあってジューシーは+50円で大盛りも可能なのが嬉しい。
少しわかりにくい路地の奥にあるお店。
次は他のメニューにも挑戦したい。

(Translated by Google)
I went for lunch.
I ordered the Goya Chanpuru and Juicy set.
It was filling, and I was happy that I could get a large portion of Juicy for an additional 50 yen.
The restaurant is located at the back of an alley that's a little hard to find.
Next time I'd like to try other menu items.

2度目ですが、美味しくて、お店も落ち着いていてコスパも良かったです😆
特に気に入ったのは、サービスの人達の愛想の良さでした。気持ちの良いお店でした😍

(Translated by Google)
This was my second time there, and the food was delicious, the restaurant was relaxing, and the value for money was great. 😆
What I especially liked was the friendliness of the staff. It was a pleasant restaurant. 😍

年に何回も沖縄を訪問し、主に「食」を楽しみにしていましたが、京都で、リーズナブルに本場を越える店に出会えるとは思っていませんでした。
もちろん、本場の味付けとは違うのかもしれませんが、私はこの店の味付けに魅了されてしまいました。
店の雰囲気、接客など、非の打ち所がない店です。

(Translated by Google)
I visit Okinawa several times a year, mainly to enjoy the food, but I never expected to find a restaurant in Kyoto that surpasses the authentic Okinawan cuisine at such a reasonable price.
Of course, the seasoning may not be exactly the same as the authentic Okinawan version, but I was captivated by the flavors of this restaurant.
The restaurant's atmosphere, service, and everything else were impeccable.

お料理もお酒もとても美味しかったです。
明るい雰囲気のお店で、楽しい時間を過ごすことができました！
忘れ物をしてしまいましたが、とても親切にご対応いただきありがとうございました。
(無事、受け取りました！)

(Translated by Google)
The food and drinks were delicious.

The restaurant had a bright and cheerful atmosphere, and I had a wonderful time!

I left something behind, but thank you so much for your kind assistance.

(I received it safely!)

美味しいお店がある、と知り合いに連れて行ってもらいましたが、大正解！
注文は沖縄そばとジューシーご飯のセット。
大ぶりのトロトロの豚バラ煮込みがカツオだしと相まって旨み爆発。
(これで900円は安すぎる！)
卓上のコーレーグースや紅生姜で味変しながら最後まで美味しくいただきました☆
ご飯も、めちゃくちゃ美味しくて、他のメニューも食べにまた絶対行きます！

(Translated by Google)
A friend took me to this restaurant, saying it was delicious, and it was a great choice!
I ordered the Okinawa soba and juicy rice set.
The large, tender braised pork belly, combined with the bonito broth, was incredibly flavorful.
(900 yen for this is way too cheap!)
I enjoyed it to the very last bite, changing the flavor with the koregusu and pickled ginger on the table.
The rice was also incredibly delicious, and I will definitely go back to try other items on the menu!

うますぎる。
少しヘルシーにと思いゴーヤチャンプルー頼みましたが、最高。最初に取ったゴーヤが薄って思ったけど、その一切れだけ。後はいい分厚さ。苦みも生かしつつの旨さ。なんじゃこれ。最高やん。豚肉もいい仕事してるし、卵も最高。豆腐は？やったけど邪魔せずうまい！ジューシ？がジューシー。ちょっと味が濃いものの最高。大盛りもペロリでした。否定するとこないな。次は夜に行きたいです😄😄

(Translated by Google)
It's so delicious. I ordered Goya Chanpuru hoping to make something a little healthier, and it was amazing. I thought the first piece of bitter melon I picked was a little thin, but that was just one slice. The rest was nice and thick. It was delicious while still retaining the bitterness. What is this? It's amazing. The pork is well-done, and the eggs are great too. What about the tofu? I tried it, but it was delicious without being too strong! Juicy? Yes, it was juicy. It was a little strong in flavor, but it was amazing. I finished the large portion in one go. There's nothing to be said for it. Next time I'd like to go at night 😄😄

2025年10月利用。ゴーヤチャンプルーとジューシーとミニ沖縄そばのセットを注文。50円増しでご飯を大盛にしたら、普通の倍近いサイズのが出てきてボリューム的にも大満足。ゴーヤチャンプルーは、ゴーヤの苦みと柔らかい豚肉やとろとろの卵との相性が良く、ジューシーはしっかり味のついた炊き込みご飯で、つぶつぶの食感が気に入った。初めて食べる沖縄そばも美味しくて、次は普通のサイズで食べてみたいと思った。
これで950円は十分安いし、リピート確定。穴場的な場所にあるので外国人観光客も少なくて、比較的落ち着いた雰囲気なのも良かった。

(Translated by Google)
Visited in October 2025. I ordered a set of Goya Chanpuru, Juicy, and mini Okinawa soba. For an extra 50 yen, I ordered a large portion of rice, which was nearly twice the regular size, and I was very satisfied with the portion size. The bitterness of the bitter melon in the Goya Chanpuru paired well with the tender pork and runny egg, while the Juicy was a well-seasoned rice dish with a lovely granular texture. My first time eating Okinawa soba was also delicious, and I'd like to try the regular size next time. 950 yen for this price is quite reasonable, and I'll definitely be back. It's in a hidden gem, so there aren't many foreign tourists, and the relatively relaxed atmosphere is also nice.

ゴーヤチャンプルーセット頂きました。美味しかった。ただ、単品メニューも選べると嬉しいのだけれど

(Translated by Google)
I had the Goya Chanpuru set. It was delicious. However, I wish there was an option to choose a la carte dishes.

ゴーヤチャンプルーセット頂きました。美味しかった。ただ、単品メニューも選べると嬉しいのだけれど

(Translated by Google)
I had the Goya Chanpuru set. It was delicious. However, I wish there was an option to choose a la carte dishes.

女子4人で友達のお誕生日会で行きました〜☺️

お料理もお任せで注文〜
海ぶどうやグルクンの唐揚げ〜ざるもずく、島らっきょうの天ぷら〜ラフテー🌺他色々〜どれもめちゃ美味しい‼️
ミミガーゴマだれ合えや本格な皮付き豚ラフテーもしっかり下処理もされてて、泡盛と黒糖でじっくり焚かれてて美味しいかったです。
後、お野菜も沢山です〜特にもずくをおだし汁につけて食べる、ざるもずくは猛暑の京都には最高の喉越し爽やかな一品でした〜。

店内は沖縄の民芸品、三線が並び土曜日だったので三線の先生が来られLIVEもあり〜身近に京都でローカルな沖縄を感じられる場所でした〜👍
立地も阪急烏丸駅からすぐ、大丸横のファミマ横の道を入った路地裏にひっそりありますが、店内入ればそこは沖縄でした🍺

居心地良く〜そして、飲んで食べてコスパ最高‼️

スタッフさんも皆さんフレンドリーで活気があり、楽しく〜バースデーソングを一緒に歌って盛り上げて下さりありがとうございました♪

友達も私もお気に入り確定🩷
また行きます🌺

(Translated by Google)
Four girls went there for a friend's birthday party! ☺️

We ordered the chef's choice of food.

Sea grapes, fried gurukun, zaru mozuku seaweed, island scallion tempura, rafute 🌺, and more. Everything was absolutely delicious! ️
The ear garnish with sesame sauce and authentic pork rafute with skin were carefully prepared and slowly cooked in awamori and brown sugar.

They also had a ton of vegetables. The zaru mozuku seaweed, dipped in dashi broth, was the perfect refreshing dish for the scorching heat of Kyoto.

The interior was filled with Okinawan folk crafts and sanshin instruments. Since it was a Saturday, a sanshin teacher even came and played a live performance. It was a great place to experience local Okinawa in Kyoto. 👍
The restaurant is located right next to Hankyu Karasuma Station, tucked away in a back alley next to the Family Mart next to Daimaru, but once you step inside, you're in Okinawa. 🍺

It's cozy, and the food and drink are great value for money! ️

The staff were all friendly, energetic, and fun! Thank you for singing the birthday song with us and making it a fun time! ♪

My friend and I both loved it! 🩷
We'll definitely be back! 🌺

This place was so fun. The drinks were great and the staff catered to us. Even gave us a private concert and music lesson. Amazing!

Absolute blast. We went in for Blue Seal Ice Cream which is rarely available outside of Okinawa. The owner was lovely super inviting and the atmosphere was great. Really recommend giving this place a visit if you’re after a true Okinawa experience!

安くて美味しくて、ドジャースの試合が見られる。理想的な平日のランチタイムが満喫出来ます。

(Translated by Google)
It's cheap, delicious, and you can watch the Dodgers game, making it the perfect weekday lunch spot.

We found this restaurant hidden in the narrow street of Kyoto.
We have never heard about this place however as it looked quite different to the others, we decided to give it a chance, and we NEVER regretted :)
This was the most amazing evening we had in Japan.
We had eaten great food (the most tender and juicy pork ever), singing Okinawa songs with the owner (who played for us on sanshin), everything was happening in the fantastic atmosphere filled with laughter and Okinawa's beer 🙂
Thank you very much for making this evening unforgettable for us all!
If we visit Kyoto again (or rather when), our first steps will be to visit this place!

たまたま寄った店ですが
ものすごく本格的な沖縄料理の味が
再現されていて満足度100％です！！

とくにラフテー盛りはおすすめ度☆5です！！
ぜひ次も足を運びたいです！！

(Translated by Google)
I just happened to stumble upon this restaurant, but the taste of authentic Okinawan cuisine was incredibly well-reproduced, and I'm 100% satisfied!!

I especially recommend the Rafute (braised pork belly) platter; it deserves a 5-star rating!!

I definitely want to visit again!!

気になっていた此方へ。
1階はテーブル席とカウンター席がありますが2階もあります。

白を基調とした店内では沖縄の海の映像が流れていてます。

オリオンビール生からスタート。

お通しは選べる様になっていて、
今日の一品のミミガーの塩ダレにしました。

頼んだのは
・もずくキムチ
もずくキムチで呑みモードに。

泡盛　久米仙

・島らっきょの天ぷら
島らっきょスーパーであまり売ってないからあったら頼みます。
・てびち
頼みやすい価格と量で嬉しいです。

泡盛などはPOPに説明が書かれていて参考になりますし、スタッフの方も教えてくれて頼みやすいです。
久米仙は飲んだ後に赤馬初めて飲んだんですが、好きな味でした。

お店のLINEを登録したら、サイコロチャレンジ出来て当たるとゴーヤチャンプルーがサービスになります。
チャレンジしたら見事、ゴーヤチャンプルーゲットです！わーい！
ゴーヤチャンプルーも美味しかったです。

ゴーヤチャンプルーランチでも食べられるみたいなのでまた伺います。
ごちそうさまです！

(Translated by Google)
I'd been curious about this place, so I went.

There are table and counter seats on the first floor, but there's also a second floor.

The interior is decorated in white, with videos of the Okinawan ocean playing.

I started with an Orion beer on tap.

You can choose your appetizer,
and I went with today's dish, ear cartilage with salt sauce.

I ordered:

Mozuku seaweed kimchi.

The mozuku seaweed kimchi gets me in the mood for drinking.

Awamori Kumesen


Island scallion tempura.
Island scallions aren't often sold in supermarkets, so I order them when they're available.

Tebichi (Chopsticks)
I'm happy with the affordable price and portion size.

The awamori and other drinks are explained on the posters, which is helpful, and the staff are happy to help with ordering.

After drinking Kumesen, I tried Akauma for the first time, and I liked the flavor.

If you register for the restaurant's LINE account, you can roll the dice and if you win, you'll get a free goya chanpuru.
I took on the challenge and successfully got Goya Chanpuru! Yay!
The Goya Chanpuru was delicious too.

It seems you can also have Goya Chanpuru for lunch, so I'll come again.
Thank you for the meal!