居酒屋は京都府、京都市烏丸の琉球食堂KUKURU | お客様の声

ランチで沖縄そばセットを食べました
肉が柔らかくて美味しかったです
カウンターに座ったのですが、目の前のお酒が美味しそうで飲みたくなりました。
次回は夜に来てみたいです。

(Translated by Google)
I had the Okinawa soba set for lunch.
The meat was tender and delicious.
I sat at the counter, and the drinks in front of me looked so good I wanted to try some.
I'd like to come back in the evening next time.

真不错。炒饭好吃 (Translated by Google) That's great. The fried rice is delicious.

沖縄に行くとどうしても沖縄料理、オリオンビールの生が飲みたくなって京都にないか検索

大丸西側に発見！ネットでは予約で埋まってましたが、電話で確認すると席ほあるとのことで夕立の中すぐに向かいました笑

路地奥にボンヤリ光るオリオンビールの提灯が目印です

2階に通されて
オリオンドラフトで乾杯

付き出し
・もずくキムチ
ニンニクガツンとキムチなのにもずくでツルンとナイスな付き出し
・チラガー
豚の顔の皮
胡麻だれでサッパリと仕上がってます

・ゴーヤチャンプルー
定番を頂きます
ゴーヤの塩味と
豚の脂の甘さと卵のマイルドさで完璧な仕上がり
豆腐のボリュームもナイスでした

・もずく天ぷら
紐みたいなもずくなのに弾力がすごい
塩も蕎麦だしも美味しい

・ゴーヤチップス
サクッと軽い塩味から、よく噛むと後からゴーヤの苦味がたまらないです

・ゆし豆腐　醤油味
塩味がちょうどよい旨さ
自宅では食べれない美味しさに大満足

・ラフテー
肉と脂の旨味たっぷり
噛むほどに食感の変化と味わえる旨味

・ジューシーチャーハン
脂がこれでもかと効いてるチャーハン
偽りなくジューシーでした笑
豆腐がアクセントになってます

・イースターアイス
ザクザクのちんすこうがまぶされたバニラアイス
最後まで最高でした

一品一品一切の手抜き無し！
味付けの丁寧さが伝わってきました

良心そのもののおもてなしと
さらに良心的な価格設定

偶然ですが
土曜日の夜限定（毎週とは限らない！）
三線の生演奏もたまたま聴けました！

沖縄料理に加えて素敵な雰囲気と演出に大満足の夜になりました

(Translated by Google)
Whenever I go to Okinawa, I always crave Okinawan food and draft Orion beer, so I searched for a place in Kyoto that serves it.

I found one on the west side of Daimaru! It was fully booked online, but when I called, they said they had seats available, so I headed there right away in the pouring rain!

The Orion beer lantern faintly glowing in the back of the alley is the landmark.

I was shown to the second floor and we toasted with Orion draft beer.

Appetizers:
* Mozuku Kimchi
A nice appetizer with a strong garlic kick and kimchi, but the mozuku makes it smooth and easy to eat.
* Chiraga
Pig's face skin
Finished with a refreshing sesame sauce.

* Goya Champuru
A classic dish. The saltiness of the bitter melon, the sweetness of the pork fat, and the mildness of the egg make for a perfect dish. The volume of tofu was also nice.

* Mozuku Tempura
The mozuku was like strings. The noodles had incredible elasticity.
The salt and soba broth were delicious.

* Goya Chips
A light, crispy saltiness, followed by the irresistible bitterness of the goya as you chew.

* Yushi Tofu (Soy Sauce Flavor)
The saltiness was just right.
I was very satisfied with the deliciousness that I can't get at home.

* Rafute (Okinawan Braised Pork)
Full of the delicious flavor of meat and fat.
The texture changes and the flavor deepens with every bite.

* Juicy Fried Rice
Fried rice with an incredible amount of fat.
It was truly juicy!
The tofu added a nice accent.

* Easter Ice Cream
Vanilla ice cream sprinkled with crunchy chinsuko (Okinawan shortbread).
It was fantastic from start to finish.

No shortcuts were taken in any dish!

The care taken in the seasoning was evident.

Hospitality that is the epitome of honesty, and even more so, reasonable pricing.

By chance, we also happened to hear live sanshin (Okinawan stringed instrument) music, which is only available on Saturday nights (not necessarily every week!).

It was a very satisfying evening, thanks to the Okinawan cuisine, wonderful atmosphere, and presentation.

数年前から行きたいと思っていたお店にやっと行けました

沖縄料理のお店ということで、ちゃんぷるーセットでご飯は白米とじゅーしーどちらか選べるので大好きなじゅーしを選択（￥1.000）

シャキシャキのゴーヤで味付けがよくとても美味しくボリュームもあります
小さい沖縄そばが付いていてコスパもよくとても良くお勧め

店員さんが親切で雰囲気も良く、楽しく食事できました

(Translated by Google)
I finally got to go to a restaurant I'd wanted to visit for several years!

It's an Okinawan restaurant, and I ordered the champuru set, choosing between white rice and jushi (Okinawan mixed rice). I chose my favorite, jushi (¥1,000).

The bitter melon was crisp, the seasoning was excellent, and it was very delicious and filling.

It came with a small bowl of Okinawa soba, making it great value and highly recommended.

The staff were friendly, the atmosphere was nice, and I had a very enjoyable meal.

昼間から飲めるところを探していてたどり着いたお店。
オリオンビールの生をラフティとシリシリを、続いておすすめの泡盛にもずくとしまらっきょで沖縄に行ったときのような開放感に浸りました。

(Translated by Google)
I was looking for a place where I could drink during the day and stumbled upon this restaurant.
I enjoyed a draft Orion beer with rafute and shiri-shiri, followed by their recommended awamori with mozuku seaweed and shimarakkyo shallots, and felt the same sense of freedom as when I was in Okinawa.

ほぼ3年前、東京・銀座あたりの料理屋さんで、初めてゴーヤチャンプルーをいただきました。あのお味がずっと忘れられへんまま、京都に住んでおりますので、この3年はなかなか伺う機会もございませんでした。

今日は偶然お店を見つけまして、これはもう寄せてもろうしかないなぁと思い、お邪魔いたしました。
久しぶりに美味しいお琉球料理いただけて、ほんまに幸せな時間でした。

ご馳走さまでした。おおきに😊

(Translated by Google)
Almost three years ago, I had goya champuru for the first time at a restaurant in the Ginza area of ​​Tokyo. I've never forgotten that taste, and since I've been living in Kyoto, I haven't had many opportunities to visit the restaurant in the past three years.

Today, I happened to find the restaurant, and I thought, "I just have to go in!"

It was a truly wonderful time to enjoy delicious Ryukyuan cuisine after so long.

Thank you for the meal. Thank you very much 😊

京都に沖縄があるイメージでした。常連のお客さんたちは三線やカチャーシーで楽しんでいます。身近な曲も沖縄音階で演奏してくださり、舌でも目でも耳でも楽しむことができます。沖縄ではかなりくさみのある山羊も、かなりくさみを抜いてくださっているので、苦手な方でも十分にいけるのではないでしょうか。ここまでくさみのない山羊はこちらが初めてでした。島らっきょうもいろいろな方法で提供してくれているので嬉しい悩みになりました。もずくを筆頭に天ぷらやも美味しかったです。

(Translated by Google)
It felt like there was a piece of Okinawa in Kyoto. The regular customers were enjoying themselves with sanshin and kachāshī. They played familiar songs using the Okinawan scale, so you could enjoy it with your tongue, eyes, and ears. The goat meat, which is quite smelly in Okinawa, had been significantly reduced in flavor, so even those who don't like goat meat should be able to enjoy it. This was the first time I'd had goat meat that wasn't smelly at all. They also offered Okinawan shallots in various ways, which was a pleasant dilemma. The tempura was delicious, especially the mozuku seaweed.

超絶久しぶりにゴーヤチャンプルー頂きました。家でも滅多に作らないので最後に食べたのいつか忘れるくらい。チャンプルーとジューシーのセットで。ジューシーは沖縄の炊き込みご飯との事。程なく着丼。
チャンプルーはゴーヤ盛りだくさん！豚肉やや少ないかな？でも美味し！ゴーヤ大好きなので良かったです。ジューシー初めて食べましたが大好きなひじきいっぱいでおいしかったです。あと付け合わせのミニ沖縄そば、これは個人的な事でお店には何も問題ありませんが大昔沖縄に行った時に食べた沖縄そばがかなり残念でその時の印象がずっと残ってました。年月経ってるからいけるかな？と思い食べたらまぁおいしかったけど風味は頭が覚えてて蘇ってしまいました。

(Translated by Google)
I had Goya Champuru for the first time in ages. I rarely make it at home, so I can't even remember the last time I ate it. I ordered the Champuru and Jushi set. Jushi is apparently Okinawan mixed rice. It arrived shortly.

The Champuru had plenty of Goya! There seemed to be a little less pork than usual, but it was delicious! I love Goya, so I was happy. It was my first time trying Jushi, and it was delicious with lots of my favorite hijiki seaweed. Also, the mini Okinawa soba that came as a side dish—this is just my personal opinion and there's nothing wrong with the restaurant, but the Okinawa soba I ate when I went to Okinawa a long time ago was quite disappointing, and that impression has stayed with me ever since. I wondered if it would be okay since so many years have passed, and it was pretty good, but the flavor was still fresh in my memory.

母と2人で訪れたました。ラーメン屋の奥に隠れたお店で、見つけてワクワクしてました。迷っていると店員さんが扉を開けて迎えてくれ、最初から印象が良かったです。

タコライスとミニそばを注文。タコライスはボリューム満点で美味しく、初めて食べた沖縄そばも太麺で食べ応えがありました。

七味をかけているとシラチャーソースを勧めてくれたり、ブランケットを貸してくれたりと、店員さんの気遣いがとても嬉しく、料理も接客も大満足でした。

(Translated by Google)
I visited with my mother. It's a hidden gem tucked away behind a ramen shop, and we were so excited to find it. When we were hesitating, a staff member opened the door and greeted us, which made a great first impression.

We ordered taco rice and mini soba. The taco rice was delicious and very filling, and the Okinawan soba, which I tried for the first time, had thick noodles and was very satisfying.

The staff were incredibly attentive; they offered us Sriracha sauce when we were adding shichimi spice, and even lent us a blanket. We were very happy with both the food and the service.

八重山出張行ったので、沖縄にどハマりして沖縄料理が食べたくなって訪問。
沖縄そば〜ゴーヤチャンプル〜てびち〜海ぶどうなど、泡盛も於茂登あって最高！
ちょー楽しいしちょー美味かった！

(Translated by Google)
I went on a business trip to the Yaeyama Islands and fell completely in love with Okinawa, so I visited this restaurant because I wanted to eat Okinawan food.

From Okinawan soba to goya champuru, tebichi, and sea grapes, they even had Omoto awamori – it was fantastic!

It was super fun and super delicious!

京都・烏丸で味わう沖縄時間——
京都・烏丸の街中にいながら、扉を開けた瞬間に広がる沖縄の空気。
琉球食堂 KUKURU 烏丸店 で、こだわりの沖縄料理とプレミアムな 120分飲み放題 が付いた贅沢なコースを堪能しました。
料理の一皿一皿から、沖縄への深い愛情と丁寧な仕事ぶりが伝わってくる、満足度の高い内容です。

◆ 食欲を引き出す、KUKURUこだわりの前菜
コースの始まりは、彩り豊かな前菜。
島野菜や沖縄食材を使い、やさしい味付けながらもコクがあり、これから続く料理への期待を自然と高めてくれます。泡盛やビールとの相性もよく、乾杯から一気に気分は南国モード。

◆ 香ばしさがクセになる「カーリーフライ」
サクッと揚げられたカーリーフライは、香ばしさとスパイス感が絶妙。
軽い食感でついつい手が伸び、飲み放題のドリンクが進む一品です。

◆ 主役級の存在感、KUKURU自慢のチャンプルー
KUKURUの真骨頂とも言える チャンプルー。
素材それぞれの食感を生かしつつ、油っぽさを感じさせない仕上がりで、シンプルながら奥深い味わい。
「これぞ沖縄の家庭の味」と感じさせてくれる、安心感のある一皿でした。

◆ とろける旨みの「塩豚ラフテー」と「テビチ」
じっくり煮込まれた 塩豚ラフテー は、箸を入れるだけでほろりと崩れる柔らかさ。
脂は甘く、後味は驚くほどさっぱりしています。

続く テビチ は、コラーゲンたっぷりでぷるぷる。
濃すぎない味付けが、素材の旨みを引き立て、身体にじんわり染み渡ります。

◆ 海の恵みを楽しむ、揚げ物と焼き物
ちぎりイカの天ぷら は、衣は軽く、中は弾力のある食感。
噛むほどにイカの甘みが広がり、お酒との相性も抜群です。

グルクンの香草焼き は、沖縄らしさ満点の一皿。
淡白な白身に香草の香りが重なり、さっぱりとしながらも印象に残る味わいでした。

◆ 〆はやっぱり「沖縄そば」
コースの最後は 沖縄そば。
やさしい出汁ともちっとした麺が、ここまでの料理とお酒をきれいにまとめてくれます。
満腹でありながら、ほっと一息つける〆でした。

◆ 京都で楽しむ“本気の沖縄”
琉球食堂 KUKURU 烏丸店のこのコースは、
沖縄料理の魅力を余すことなく味わえる内容に、充実の飲み放題が加わった贅沢な時間。

仲間との宴会や、ちょっと特別な飲み会にぴったりで、
京都にいながら南国の風を感じたい夜に、ぜひ選びたい一軒です。

(Translated by Google)
Experience Okinawan time in Karasuma, Kyoto—
Even though you're in the heart of Karasuma, Kyoto, the moment you step through the door, the air of Okinawa fills the air.
At Ryukyu Shokudo KUKURU Karasuma, we enjoyed a luxurious course meal featuring carefully selected Okinawan cuisine and a premium 120-minute all-you-can-drink option.
Every dish conveys KUKURU's deep love for Okinawa and meticulous craftsmanship, resulting in a highly satisfying meal.

◆ KUKURU's carefully selected appetizers to whet your appetite
The course begins with a colorful appetizer.
Using island vegetables and Okinawan ingredients, the mild yet rich flavor naturally builds anticipation for the dishes to follow. Pairs well with awamori and beer, and a toast instantly puts you in tropical mode.

◆ Addictively fragrant curly fries
The crispy curly fries have an exquisite aroma and spice.
Their light texture makes them a delicious addition to any meal, and they're sure to make you want to keep reaching for them, pairing well with the all-you-can-drink option.

◆ KUKURU's signature champuru: a star-studded dish
Champuru is KUKURU's signature dish.
The champuru brings out the texture of each ingredient while avoiding any oiliness, resulting in a simple yet profound flavor.
It was a comforting dish that made me feel like this was a true Okinawan home-cooked meal.

◆ Melt-in-the-mouth deliciousness: salted pork rafute and tebichi
The slow-cooked salted pork rafute was so tender it fell apart with just a touch of chopsticks.
The fat was sweet, with a surprisingly refreshing aftertaste.

The tebichi that followed was full of collagen and bouncy.
The not-too-strong seasoning brought out the umami of the ingredients, slowly seeping into my body.

◆ Enjoy the bounty of the sea with fried and grilled dishes
The shredded squid tempura had a light batter and a chewy texture inside.
The sweetness of the squid spreads with each bite, and it pairs perfectly with sake.

The herb-grilled gurukun is a dish that perfectly captures Okinawan character.
The mild white meat is complemented by the aroma of herbs, creating a refreshing yet memorable flavor.

◆ Okinawa Soba is the Perfect Finale
The course concludes with Okinawa soba.
The gentle broth and chewy noodles beautifully bring together the food and drinks we've enjoyed so far.
It was a satisfying finale that left us feeling full yet relaxed.

◆ Enjoy "Authentic Okinawa" in Kyoto
This course at Ryukyu Shokudo KUKURU Karasuma Branch
enjoys the full flavor of Okinawan cuisine and includes a generous all-you-can-drink option for a luxurious experience.

Perfect for a party with friends or a special drinking session,
it's the perfect place to choose for a tropical evening in Kyoto.

ランチ利用。
ゴーヤチャンプルとジューシーのセットを注文。
ボリュームがあってジューシーは+50円で大盛りも可能なのが嬉しい。
少しわかりにくい路地の奥にあるお店。
次は他のメニューにも挑戦したい。

(Translated by Google)
I went there for lunch.
I ordered the Goya Champuru and Juicy set.
The portions were generous, and I was happy that I could get a large portion of Juicy for an extra 50 yen.
The restaurant is located at the back of a slightly hard-to-find alley.
I want to try other items on the menu next time.

2度目ですが、美味しくて、お店も落ち着いていてコスパも良かったです😆
特に気に入ったのは、サービスの人達の愛想の良さでした。気持ちの良いお店でした😍

(Translated by Google)
This was my second visit, and the food was delicious, the atmosphere was calm, and the cost performance was great!
What I particularly liked was the friendliness of the service staff. It was a very pleasant restaurant.

年に何回も沖縄を訪問し、主に「食」を楽しみにしていましたが、京都で、リーズナブルに本場を越える店に出会えるとは思っていませんでした。
もちろん、本場の味付けとは違うのかもしれませんが、私はこの店の味付けに魅了されてしまいました。
店の雰囲気、接客など、非の打ち所がない店です。

(Translated by Google)
I visit Okinawa several times a year, mainly to enjoy the food, but I never expected to find a restaurant in Kyoto that surpasses the authentic Okinawan cuisine at such a reasonable price.
Of course, the seasoning may not be exactly the same as the authentic Okinawan version, but I was captivated by the flavors of this restaurant.
The restaurant's atmosphere, service, and everything else were impeccable.

お料理もお酒もとても美味しかったです。
明るい雰囲気のお店で、楽しい時間を過ごすことができました！
忘れ物をしてしまいましたが、とても親切にご対応いただきありがとうございました。
(無事、受け取りました！)

(Translated by Google)
The food and drinks were delicious.

The restaurant had a bright and cheerful atmosphere, and I had a wonderful time!

I left something behind, but thank you so much for your kind assistance.

(I received it safely!)

美味しいお店がある、と知り合いに連れて行ってもらいましたが、大正解！
注文は沖縄そばとジューシーご飯のセット。
大ぶりのトロトロの豚バラ煮込みがカツオだしと相まって旨み爆発。
(これで900円は安すぎる！)
卓上のコーレーグースや紅生姜で味変しながら最後まで美味しくいただきました☆
ご飯も、めちゃくちゃ美味しくて、他のメニューも食べにまた絶対行きます！

(Translated by Google)
A friend took me to this restaurant, saying it was delicious, and it was a great choice!
I ordered the Okinawa soba and juicy rice set.
The large, tender braised pork belly, combined with the bonito broth, was incredibly flavorful.
(900 yen for this is way too cheap!)
I enjoyed it to the very last bite, changing the flavor with the koregusu and pickled ginger on the table.
The rice was also incredibly delicious, and I will definitely go back to try other items on the menu!

うますぎる。
少しヘルシーにと思いゴーヤチャンプルー頼みましたが、最高。最初に取ったゴーヤが薄って思ったけど、その一切れだけ。後はいい分厚さ。苦みも生かしつつの旨さ。なんじゃこれ。最高やん。豚肉もいい仕事してるし、卵も最高。豆腐は？やったけど邪魔せずうまい！ジューシ？がジューシー。ちょっと味が濃いものの最高。大盛りもペロリでした。否定するとこないな。次は夜に行きたいです😄😄

(Translated by Google)
It was so delicious.

I ordered Goya Champuru thinking I'd go for something a little healthier, but it was amazing. At first, I thought the Goya slice was thin, but that was just that one slice. The rest were a good thickness. The bitterness was perfectly balanced with the flavor. What is this? It's fantastic. The pork was also excellent, and the egg was superb. The tofu? It was a bit lumpy, but it didn't overpower the flavor and was delicious! And it was juicy? It was juicy. The flavor was a little strong, but still fantastic. I easily finished the large portion. There's nothing to criticize. I want to go again at night next time! 😄😄

2025年10月利用。ゴーヤチャンプルーとジューシーとミニ沖縄そばのセットを注文。50円増しでご飯を大盛にしたら、普通の倍近いサイズのが出てきてボリューム的にも大満足。ゴーヤチャンプルーは、ゴーヤの苦みと柔らかい豚肉やとろとろの卵との相性が良く、ジューシーはしっかり味のついた炊き込みご飯で、つぶつぶの食感が気に入った。初めて食べる沖縄そばも美味しくて、次は普通のサイズで食べてみたいと思った。
これで950円は十分安いし、リピート確定。穴場的な場所にあるので外国人観光客も少なくて、比較的落ち着いた雰囲気なのも良かった。

(Translated by Google)
I visited in October 2025. I ordered the set meal of Goya Champuru, Jushi, and mini Okinawa Soba. For an extra 50 yen, I upgraded to a large portion of rice, which was almost double the normal size – I was very satisfied with the volume. The Goya Champuru had a great balance of bitter melon, tender pork, and runny egg. The Jushi was a well-seasoned rice dish with a nice grainy texture. The Okinawa Soba, which I tried for the first time, was also delicious, and I'd like to try the regular size next time.

At 950 yen, it's definitely cheap, and I'll be back. It's in a somewhat hidden location, so there weren't many foreign tourists, and the relatively calm atmosphere was a plus.

ゴーヤチャンプルーセット頂きました。美味しかった。ただ、単品メニューも選べると嬉しいのだけれど

(Translated by Google)
I had the Goya Champuru set. It was delicious. However, it would be nice if there were also à la carte options.

ゴーヤチャンプルーセット頂きました。美味しかった。ただ、単品メニューも選べると嬉しいのだけれど

(Translated by Google)
I had the Goya Chanpuru set. It was delicious. However, I wish there was an option to choose a la carte dishes.

女子4人で友達のお誕生日会で行きました〜☺️

お料理もお任せで注文〜
海ぶどうやグルクンの唐揚げ〜ざるもずく、島らっきょうの天ぷら〜ラフテー🌺他色々〜どれもめちゃ美味しい‼️
ミミガーゴマだれ合えや本格な皮付き豚ラフテーもしっかり下処理もされてて、泡盛と黒糖でじっくり焚かれてて美味しいかったです。
後、お野菜も沢山です〜特にもずくをおだし汁につけて食べる、ざるもずくは猛暑の京都には最高の喉越し爽やかな一品でした〜。

店内は沖縄の民芸品、三線が並び土曜日だったので三線の先生が来られLIVEもあり〜身近に京都でローカルな沖縄を感じられる場所でした〜👍
立地も阪急烏丸駅からすぐ、大丸横のファミマ横の道を入った路地裏にひっそりありますが、店内入ればそこは沖縄でした🍺

居心地良く〜そして、飲んで食べてコスパ最高‼️

スタッフさんも皆さんフレンドリーで活気があり、楽しく〜バースデーソングを一緒に歌って盛り上げて下さりありがとうございました♪

友達も私もお気に入り確定🩷
また行きます🌺

(Translated by Google)
Four of us girls went for a friend's birthday party! ☺️

We ordered the chef's choice menu.

Sea grapes, fried gurukun fish, zaru mozuku seaweed, tempura of Okinawan shallots, rafute (Okinawan braised pork belly) 🌺, and many other dishes—everything was incredibly delicious!!

The mimiga (pig's ear) with sesame sauce and the authentic rafute with the skin on were both perfectly prepared and simmered slowly in awamori (Okinawan rice liquor) and brown sugar, making them incredibly tasty.

There were also plenty of vegetables—especially the zaru mozuku, served in broth—a refreshing dish perfect for the scorching Kyoto heat.

The restaurant was decorated with Okinawan folk art and sanshin (Okinawan stringed instrument). Since it was Saturday, a sanshin teacher was there, and there was even live music—a place where you could feel a local Okinawan atmosphere right in Kyoto! 👍
The location is also great; it's tucked away in an alleyway next to the FamilyMart next to Daimaru department store, just a short walk from Hankyu Karasuma Station. But once you step inside, you're transported to Okinawa! 🍺

It was a comfortable place, and the food and drinks were excellent value for money! ️

The staff were all friendly and energetic, and they made it so fun! Thank you for singing the birthday song with us and making it such a lively celebration♪
My friend and I have definitely made this a favorite🩷
We'll be back🌺

This place was so fun. The drinks were great and the staff catered to us. Even gave us a private concert and music lesson. Amazing!